My story is long, but the best part is it keeps getting better. Mother, wife, gig-economist… When I was 8 years old I road the NYC subway to school and back, alone everyday. When I got home I made dinner for me and my father. I don’t ride subways much anymore – since moving to earthquake country, but I still cook.
Cooking is my passion and my zen.
I meander, and focus is a challenge. But that is okay with me. I smell the roses.
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